Saraswati Nadi

Anardana Goli

International Journal of Medical and Pharmaceutical Research | ISSN-2958-3683
IJMPR Journal

Zesty Pomegranate Bon-Bon Candies: A Tasty Boost For Your Brain And Gut Health

Dr. Sharadendu Bali

MS (General Surgery), PhD (Biochemistry); Professor, Adesh Medical College, Kurukshetra, India

*Corresponding Author: Sharadendu Bali

Abstract

Review Article

Anardana Goli is a popular Indian digestive candy containing dried pomegranate seeds (Punica granatum), cumin, black salt, black pepper, long pepper, and dry mango powder. This paper reviews the bioactive compounds present in Anardana Goli—including punicalagins, ellagic acid, piperine, cuminaldehyde, and quercetin—and their therapeutic influence on gut digestive capacity, systemic inflammation, and brain health via the gut-brain axis.

Keywords: Anardana Goli; Pomegranate; Punicalagin; Gut-Brain Axis; Digestive Health; Piperine; Cumin.

1. Introduction

In Indian Ayurvedic medicine, digestive vitality is considered central to systemic health. Anardana Goli serves as both a culinary treat and a digestive remedy, offering concentrated polyphenols and digestive stimulants.

4. Discussion & Conclusion

Anardana Goli combines antioxidant-rich pomegranate with digestive spices, supporting both gastrointestinal health and cognitive function through the gut-brain axis.

References

  1. Lansky E.P., Newman R.A. "Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer". J Ethnopharmacol (2007).
  2. Vidal A., et al. "Antioxidant activity of pomegranate peel extract". Food Chem (2003).